Origin: Made in France with certifie organic French produce, by Karine & Jeff.

Karine & Jeff are a family enterprise located in the South West of France.

They have brought their recipes from their extensive travels and cook in small batches from certified organic produce only.

The vegetables are cooked one after the other, then gently stewed together with garlic, basil and olive oil. This is the traditional recipe of fried eggplants, zucchini, bell peppers, onions, tomatoes and olive oil.

Serve this ratatouille hot, with a grain or a grilled meat, or cold on crackers.

Ingredients: Organic tomatoes, organic courgette, organic aubergines, organic red peppers, organic onions, organic extra virgin cold-pressed sunflower oil, unrefined sea salt, organic extra virgin cold-pressed olive oil (0.3%), organic garlic, organic oregano, organic thyme, organic basil.